The Book of Miso (Savory, High-Protein Seasoning Volume I, 2nd edition) William Shurtleff

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The Book of Miso (Savory, High-Protein Seasoning Volume I, 2nd edition)  by  William Shurtleff

The Book of Miso (Savory, High-Protein Seasoning Volume I, 2nd edition) by William Shurtleff
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Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor andMoreTruly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used:— like bouillon or stock in soups and stews— in dips and dressings— like cheese in casseroles and spreads— as a topping for grains, vegetables, or open-faced sandwiches.Here is a complete introduction to miso cookery with more than 400 tempting recipes— A list of places to purchase miso in the United States— Easy-to-follow instructions for making it at home— And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.



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